Fig. 5From: Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickleAdherence of LAB isolates to S-HA. Values are expressed as mean and SD (n = 3). * p < 0.05 and ** p < 0.01 compared with the adherence rate of S. mutans CICC 10387Back to article page