Fig. 4From: Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickleBacterial surface properties and adhesion index of lactobacilli strains. A The autoaggregation of lactobacilli strains after 1 h of incubation. B The autoaggregation of lactobacilli strains after 5 h of incubation. C The hydrophobicity of lactobacilli was assessed. D The adhesion index of lactobacillus was assessedBack to article page