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Table 7 The effects of diets containing different leaves on nutrient digestibility and growth performance of goats

From: An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season

Item

Treatment

 

SEM

p-value

Control

Quince

Pear

Olive

Mirabelle plum

Greengage

Sour cherry

Persimmon

DMI (g/day)

979d

977d

973d

971d

1045b

1087a

1003c

0.973d

0.008

 < 0.001

Initial BW (kg)

19.14

19.10

19.21

19.21

19.38

19.19

19.06

19.09

0.69

0.97

Final BW (kg)

28.42bc

28.70bc

27.21c

28.06c

29.69ab

30.55a

28.75bc

28.37bc

0.48

0.001

ADG (kg/day)

0.114bc

0.120abc

0.100c

0.111bc

0.129ab

0.142a

0.121abc

0.116abc

0.009

0.05

Nutrient digestibility (%)

 DM

64.33bc

64.11 cd

63.72 cd

63.39d

65.04ab

65.42a

65.06ab

64.40bc

0.28

 < 0.001

 NDF

40.90bc

39.00d

41.30abc

39.14d

42.16ab

42.57a

42.02abc

40.48cd

0.52

 < 0.001

 CP

67.51bc

67.48bc

66.36 cd

65.70d

68.93b

70.80a

68.61b

67.36bc

0.53

 < 0.001

 OM

67.16 cd

67.10 cd

66.06d

66.11d

68.86ab

70.12a

68.39bc

66.94cd

0.47

 < 0.001

 EE

50.42 fg

49.91 g

52.90 cd

55.46a

52.08de

51.43ef

53.86bc

54.88ab

0.49

 < 0.001

  1. Means with different letters within the same row are significantly different according to p-value indicated
  2. Control basal diet containing alfalfa hay and corn silage, DMI dry matter intake, BW body weight, ADG average daily gain, DM dry matter, NDF neutral detergent fiber, CP crude protein, OM organic matter, EE ether extract, SEM standard error of the mean