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Table 5 The pH, titratable acidity, acid-buffering capacity, titratable alkalinity, base-buffering capacity, and acid–base buffering capacity (mEq × 10–3) of some leaves

From: An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season

Item

Leaf

SEM

p-value

Quince

Pear

Olive

Mirabelle plum

Greengage

Sour cherry

Persimmon

pH

6.03b

5.92c

5.87c

5.26f

5.71d

6.29a

5.57e

0.02

 < 0.001

Titratable acidity

172.75b

164.75b

148.00c

136.75d

152.25c

258.75a

127.25d

2.25

 < 0.001

Acid-buffering capacity

85.13bcd

85.69bc

79.31d

108.17a

88.77b

113.13a

81.05cd

1.30

 < 0.001

Titratable alkalinity

271.25a

228.50cd

215.50de

241.75bc

247.50b

204.75e

231.25bcd

4.11

 < 0.001

Base-buffering capacity

84.70a

68.36bc

63.76cd

60.48d

67.99bc

70.60b

63.48cd

1.17

 < 0.001

Acid–base buffering capacity

169.83b

154.05cd

143.07e

168.65b

156.77c

183.73a

144.54de

2.24

 < 0.001

  1. Means with different letters within the same row are significantly different according to p-value indicated
  2. SEM standard error of the mean