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Table 2 Pearson correlations of degradation ratio with cellulose activity and microbial diversity

From: Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradation

  

Endoglucanase activity

Bacterial alpha diversity

Fungal alpha diversity

Degradation rata

Pearson correlations

0.676

0.136

− 0.422

Significance (P)

0.046

0.728

0.258