Fig. 6From: Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradationDominant and enriched species with a lignocellulosic degradation ability among the three bacterial communities. M, microbial consortia source from MC1; Q, microbial consortia source from MC1, sheep, and cattle feces; Y, microbial consortia source from sheep fecesBack to article page