Fig. 5From: Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradationLEfSe analysis of bacterial (A, B) and fungal (C, D) composition changes following different microflora sources (A/C) and liquid volumes (B/D) (LDA > 2). M, microbial consortia source from MC1; Q, microbial consortia source from MC1, sheep, and cattle feces; Y, microbial consortia source from sheep feces; L1, 100 mL PCS medium; L2, 200 mL PCS mediumBack to article page