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AMB Express
Fig. 3 | AMB Express

Fig. 3

From: Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradation

Fig. 3

Principal coordinate analysis (PCoA) of weighted UniFrac distances of the bacterial (A/B) and fungal (C/D) community under different microflora sources (A/C) and liquid volumes (B/D). M, microbial consortia source from MC1; Q, microbial consortia source from MC1, sheep, and cattle feces; Y, microbial consortia source from sheep feces; L1, 100 mL PCS medium; L2, 200 mL PCS medium

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