Fig. 1From: Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradationDegradation experiment of the first (A), second (B), and third (C) generation and the effect of treatments (D/G), microflora sources (E/H), and liquid volume (F/I) on corn stover degradation (D/E/F) and endo-glucanase activity (G/H/I). M, microbial consortia source from MC1; Q, microbial consortia source from MC1, sheep, and cattle feces; Y, microbial consortia source from sheep feces; L1, 100 mL PCS medium; L2, 200 mL PCS medium. Values followed by different letters are significantly different at P < 0.05Back to article page