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Fig. 1 | AMB Express

Fig. 1

From: Effect of liquid volume and microflora source on degradation rate and microbial community in corn stover degradation

Fig. 1

Degradation experiment of the first (A), second (B), and third (C) generation and the effect of treatments (D/G), microflora sources (E/H), and liquid volume (F/I) on corn stover degradation (D/E/F) and endo-glucanase activity (G/H/I). M, microbial consortia source from MC1; Q, microbial consortia source from MC1, sheep, and cattle feces; Y, microbial consortia source from sheep feces; L1, 100 mL PCS medium; L2, 200 mL PCS medium. Values followed by different letters are significantly different at P < 0.05

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