Fig. 5From: Purification and characterization of thermoactive serratiopeptidase from Serratia marcescens AD-W2Effect of various reaction conditions and stability of serratiopeptidase from S. marcescens AD-W2: a pH; b temperature (Arrhenius plot shown in inset); c inhibitors d substrate concentration; e pH stability; f temperature stability at 50 °CBack to article page