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Table 3 Central composite design: input variables and their levels

From: Orchestration an extracellular lipase production from Aspergillus niger MYA 135: biomass morphology and fungal physiology

Input variables

Levels

− α

− 1

0

+ 1

+ α

X1

 N:C ratio

0.200

0.281

0.400

0.519

0.600

X2

 FeCl3 (g/L)

0.050

0.080

0.125

0.170

0.200

X3

 Olive oil (g/L)

10.000

14.000

20.000

26.000

30.000