Fig. 4
From: Effect of reduction of sodium content on the microbial ecology of Edam cheese samples
Multidimensional scaling plots displaying a the microbial diversity between Edam samples co-inoculated with List. innocua, produced with lowered sodium content (manufactured using simple Na reduction and mineral salt substitution) and produced as regular NaCl Edam control samples and b the microbial diversity between sampling time points during production and maturation of Edam samples with reduced sodium content and regular Edam samples co-inoculated with List. innocua. d = dissimilarity of the grid, with a value of 0.05 denoting that the spacing between the grid lines represents a variation of 5% amongst samples. n = 3 biological replicates