Skip to main content

Table 2 Antibiotic susceptibilities of the planktonic cells and biofilm cells of E. coli, S. aureus, and P. aeruginosa in the absence and presence of the enzyme cocktail

From: Cocktail of carbohydrases from Aspergillus niger: an economical and eco-friendly option for biofilm clearance from biopolymer surfaces

Antibiotics (µg/ml) Without enzyme cocktail (MIC) With enzyme cocktail Without enzyme cocktail (BBC) With enzyme cocktail
Planktonic bacteria Biofilm bacteria
  E. coli E. coli
Ampicillin 8.0 2.0 128 32
Ciprofloxacin 4.0 2.0 64 16
Chloramphenicol 8.0 4.0 64 32
  S. aureus S. aureus
Ampicillin 1.0 0.25 64.0 8.0
Ciprofloxacin 4.0 0.50 32.0 8.0
Chloramphenicol 8.0 2.0 32.0 16.0
  P. aeruginosa P. aeruginosa
Ciprofloxacin 16 8 128 64
Chloramphenicol 32 4 64 32
\