Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation

Wang, Yanling; Gao, Heng; Xie, Jianhua; Li, Xiujiang; Huang, Zhibing

doi:10.1186/s13568-020-0962-7

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Last updated: Tue, 23 Apr 2024 8:52:33 Z

Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation

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