Fig. 3From: Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentationEffects of genistein (2.0 g/L) on a citrinin (CIT), biomass, and b pigments production by MAL at 30 °C, 180 rpm during different liquid-state fermentation time. Significant differences of different the dots and the columns at p < 0.05Back to article page