From: Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream
Carbon source for fermentation | C/N ratio | Repeat 2 | Repeat 3 | Mean | Variance | Standard deviation |
---|---|---|---|---|---|---|
Commercial chitin | 6.94 | 6.91 | 6.90 | 6.91 | 0.00 | 0.02 |
20 mL glucose in 80 mL water | 7.06 | 7.06 | 7.00 | 7.04 | 0.00 | 0.04 |
20 mL molasses in 80 mL water | 6.24 | 5.95 | 6.35 | 6.19 | 0.05 | 0.22 |
20 mL corn syrup in 80 mL water | 6.76 | 7.04 | 6.88 | 6.89 | 0.02 | 0.14 |
15 g red grape waste in 100 mL water | 6.85 | 6.75 | 6.84 | 6.81 | 0.00 | 0.05 |
15 g white grape waste in 100 mL Water | 6.83 | 6.85 | 6.77 | 6.82 | 0.00 | 0.04 |
15 g apple pomace in 100 mL water | 8.44 | 6.99 | 7.11 | 7.51 | 0.65 | 0.80 |
15 g pineapple peel and core in 100 mL water | 6.81 | 6.96 | 7.09 | 6.95 | 0.02 | 0.14 |
15 g potato peel in 100 mL water | 6.94 | 7.10 | 6.99 | 7.01 | 0.01 | 0.08 |
15 g Mango Peel in 100 mL Water | 6.92 | 6.74 | 6.53 | 6.73 | 0.04 | 0.19 |
15 g banana peel in 100 mL water | 6.54 | 6.57 | 6.55 | 6.55 | 0.00 | 0.01 |
15 g sweet potato peel in 100 mL water | 5.78 | 5.67 | 6.00 | 5.82 | 0.03 | 0.16 |