From: Microbial extraction of chitin from seafood waste using sugars derived from fruit waste-stream
Carbon source for fermentation | Dry weight (g) |
---|---|
Commercial chitin | N.A. |
20Â mL glucose in 80Â mL water | 0.50 |
20Â mL molasses in 80Â mL water | 0.78 |
20Â mL corn syrup in 80Â mL water | 0.38 |
15Â g red grape pomace in 100Â mL water | 0.61 |
15Â g white grape pomace in 100Â mL water | 0.59 |
15Â g apple peel in 100Â mL water | 0.47 |
15Â g pineapple peel and core in 100Â mL water | 0.57 |
15Â g potato peel in 100Â mL water | 0.89 |
15Â g mango peel in 100Â mL water | 0.55 |
15Â g banana peel in 100Â mL water | 0.51 |
15Â g sweet potato peel in 100Â mL Water | 0.58 |