Fig. 2From: Production of transglutaminase in glutathione-producing recombinant Saccharomyces cerevisiaeEffect of reduced glutathione (GSH) addition on polymerization of caseinate by SmTG. The concentration of proteins whose molecular weights were more than 100 kDa were detected after polymerization of caseinate by 0.2×SmTG extracted from the BY4741-TG strain in the presence of different GSH concentrationsBack to article page