Supplementation amounts of yeast extract (g/L) | Initial reducing sugar concentration (g/L) | Ethanol concentration (g/L) | Overall sensory scores |
---|---|---|---|
0 | 189.5 ± 4.0 | 85.7 ± 2.2 | 8.1 ± 0.4 |
2 | 188.6 ± 4.2 | 88.6 ± 3.5 | 8.3 ± 0.5 |
4 | 190.9 ± 3.6 | 90.7 ± 3.9 | 8.6 ± 0.4 |
6 | 189.6 ± 4.1 | 92.6 ± 3.9 | 8.9 ± 0.3 |
8 | 191.6 ± 3.9 | 86.8 ± 2.2 | 8.8 ± 0.5 |
10 | 190.9 ± 4.2 | 78.2 ± 2.8 | 8.7 ± 0.6 |