Fig. 1From: Development of Chinese chestnut whiskey: yeast strains isolation, fermentation system optimization, and scale-up fermentationDendrogram obtained by cluster analysis of (GTG)5-based rep-PCR fingerprints of the isolated yeasts, based on Dice’s coefficient of similarity with the unweighted pair group method with arithmetic average clustering algorithm (UPGMA). Yeast species were identified by sequencing of 26S rRNA gene and GenBank searchesBack to article page