From: Effect of different sweeteners on the oral microbiota and immune system of Sprague Dawley rats
Sample group | Top four abundant genera | Composition ratio (%) |
---|---|---|
Sucrose group | Streptococcus | 20.25 |
Rodentibacter | 18.34 | |
Rothia | 16.81 | |
Pasteurellaceae | 10.82 | |
Xylose group | Acinetobacter | 19.56 |
Staphylococcus | 13.20 | |
Streptococcus | 8.92 | |
Rodentibacter | 6.85 | |
Control group | Rothia | 20.47 |
Streptococcus | 19.11 | |
Rodentibacter | 18.84 | |
Pasteurellaceae | 10.69 | |
Saccharin group | Rodentibacter | 36.05 |
Streptococcus | 21.70 | |
Rothia | 10.73 | |
Pasteurellaceae | 10.54 |