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Table 1 Chemical composition of alfalfa forage prior to ensiling

From: Enzyme additives influence bacterial communities of Medicago sativa silage as determined by Illumina sequencing

DM

pH

WSC

NH3-N

Protein

NDF

ADF

Fat

LAB

36.9 ± 0.73

6.1 ± 0.04

69.2 ± 1.12

4.6 ± 0.07

24.6 ± 0.23

47.6 ± 0.67

36.7 ± 0.44

4.8 ± 0.04

6.4 ± 0.08