Fig. 4From: Enzyme additives influence bacterial communities of Medicago sativa silage as determined by Illumina sequencingCorrelation analyses between microorganisms and fermentation products in alfalfa silage. LA lactic acid, AA acetic acid, PA propionic acid, BA butyric acid, CON untreated silage, CEGA cellulase plus ɑ-galactosidase, CELP cellulase plus L. plantarum, GALP ɑ-galactosidase plus L. plantarumBack to article page