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Table 1 Nutritional substances contained in the corn steep liquor

From: Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum

Name Unit Test result Name Unit Test result
Amino acids
 Aspartic acid % 2.22 Alanine % 3.84
 Threonine % 1.20 Valine % 1.98
 Serine % 1.28 Methionine % 0.72
 Glutamate % 5.41 Isoleucine % 1.21
 Glycine % 2.05 Leucine % 3.40
 Tyrosine % 0.62 Phenylalanine % 1.38
 Lysine % 1.16 Histidine % 1.16
 Arginine % 1.51 Proline % 3.20
 Tryptophan % 0.17    
Vitamins
 Vitamin B2 mg/kg 11.40 Choline mg/100 g 344
 Inositol mg/100 g 226