From: Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum
Name | Unit | Test result | Name | Unit | Test result |
---|---|---|---|---|---|
Amino acids | |||||
Aspartic acid | % | 2.22 | Alanine | % | 3.84 |
Threonine | % | 1.20 | Valine | % | 1.98 |
Serine | % | 1.28 | Methionine | % | 0.72 |
Glutamate | % | 5.41 | Isoleucine | % | 1.21 |
Glycine | % | 2.05 | Leucine | % | 3.40 |
Tyrosine | % | 0.62 | Phenylalanine | % | 1.38 |
Lysine | % | 1.16 | Histidine | % | 1.16 |
Arginine | % | 1.51 | Proline | % | 3.20 |
Tryptophan | % | 0.17 | |||
Vitamins | |||||
Vitamin B2 | mg/kg | 11.40 | Choline | mg/100 g | 344 |
Inositol | mg/100 g | 226 |