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Table 1 Nutritional substances contained in the corn steep liquor

From: Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum

Name

Unit

Test result

Name

Unit

Test result

Amino acids

 Aspartic acid

%

2.22

Alanine

%

3.84

 Threonine

%

1.20

Valine

%

1.98

 Serine

%

1.28

Methionine

%

0.72

 Glutamate

%

5.41

Isoleucine

%

1.21

 Glycine

%

2.05

Leucine

%

3.40

 Tyrosine

%

0.62

Phenylalanine

%

1.38

 Lysine

%

1.16

Histidine

%

1.16

 Arginine

%

1.51

Proline

%

3.20

 Tryptophan

%

0.17

   

Vitamins

 Vitamin B2

mg/kg

11.40

Choline

mg/100 g

344

 Inositol

mg/100 g

226