Fig. 2
From: Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum

PMLA production versus a biomass, b specific productivity rate, c specific growth rate, d PMLA yield, and e residual sugar in the 5 L fermenter
From: Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum
PMLA production versus a biomass, b specific productivity rate, c specific growth rate, d PMLA yield, and e residual sugar in the 5 L fermenter