Table 2 HPLC results of selected phenolics and flavonoids of Linum usitatissimum seeds extract
Compounds | Wavelength nm | RT (min.) | μmol/g extract | μg/g extract | Area |
|---|---|---|---|---|---|
Phenolic acids | |||||
 Gallic acid | 278 | 5.86 | 3.56 | 605.62 | 1,803,295 |
 Vanillic acid | 254 | 13.67 | 1.24 | 208.5 | 478,244 |
 Chlorogenic acid | 300 | 16.27 | 1.23 | 435.8 | 1,101,354 |
 Caffeic acid | 300 | 17.62 | 0.15 | 27.04 | 68,663 |
 p-Coumaric acid | 300 | 22.24 | 0.43 | 82.56 | 208,254 |
 Sinapic acid | 300 | 23.96 | 0.98 | 319.77 | 1,321,751 |
 Ferulic acid | 300 | 25.93 | 2.12 | 411.66 | 1,071,573 |
 trans-o-Hydroxy cinnamic acid | 254 | 31.42 | 0.52 | 85.36 | 186,843 |
Flavonoids | |||||
 Rutin | 254 | 27.15 | 0.24 | 146.52 | 339,592 |
 Myricetin | 370 | 33.46 | - | - | 0 |
 Quercetin | 370 | 34.57 | 0.16 | 48.36 | 119,801 |