Skip to main content

Table 2 HPLC results of selected phenolics and flavonoids of Linum usitatissimum seeds extract

From: HPLC phenolic profile and induction of apoptosis by Linum usitatissimum extract in LNCaP cells by caspase3 and Bax pathways

Compounds Wavelength nm RT (min.) μmol/g extract μg/g extract Area
Phenolic acids
 Gallic acid 278 5.86 3.56 605.62 1,803,295
 Vanillic acid 254 13.67 1.24 208.5 478,244
 Chlorogenic acid 300 16.27 1.23 435.8 1,101,354
 Caffeic acid 300 17.62 0.15 27.04 68,663
 p-Coumaric acid 300 22.24 0.43 82.56 208,254
 Sinapic acid 300 23.96 0.98 319.77 1,321,751
 Ferulic acid 300 25.93 2.12 411.66 1,071,573
 trans-o-Hydroxy cinnamic acid 254 31.42 0.52 85.36 186,843
Flavonoids
 Rutin 254 27.15 0.24 146.52 339,592
 Myricetin 370 33.46 - - 0
 Quercetin 370 34.57 0.16 48.36 119,801