Design points*
|
Components
|
Response 1
|
Response 2
|
Response 3
|
---|
A: Sucrose (g/L)
|
B: Yeast extract (g/L)
|
Xmax
|
µ (h− 1)
|
Cost ($/L)
|
---|
1
|
15
|
0
|
0.575
|
0.138
|
0.053
|
2
|
7.5
|
7.5
|
7.320
|
0.433
|
0.123
|
3
|
5
|
10
|
7.390
|
0.427
|
0.147
|
4
|
5
|
10
|
6.960
|
0.433
|
0.147
|
5
|
7.5
|
7.5
|
7.220
|
0.431
|
0.123
|
6
|
10
|
5
|
8.000
|
0.439
|
0.100
|
7
|
10
|
5
|
7.910
|
0.439
|
0.100
|
8
|
0
|
15
|
7.170
|
0.452
|
0.194
|
9
|
3.75
|
11.25
|
5.100
|
0.422
|
0.159
|
10
|
3.75
|
11.25
|
5.680
|
0.395
|
0.159
|
11
|
11.25
|
3.75
|
5.010
|
0.414
|
0.088
|
12
|
11.25
|
3.75
|
5.310
|
0.421
|
0.088
|
13
|
7.5
|
7.5
|
6.980
|
0.429
|
0.123
|
14
|
15
|
0
|
0.580
|
0.156
|
0.053
|
15
|
15
|
0
|
0.587
|
0.158
|
0.053
|
16
|
0
|
15
|
7.280
|
0.451
|
0.194
|
17
|
0
|
15
|
6.920
|
0.453
|
0.194
|
- * All design points was contained 100 mL/L phosphate buffer (47.8 g/L Na2HPO4 and 30 g/L KH2PO4)