Table 1 Comparison of physicochemical characteristics of strain N1A3101 and its closest phylogenetic strain
Characteristic | Glutamicibacter.sp N1A3101 | G. endophyticu s(Busse and Schumann 2019) |
|---|---|---|
Gram staining | Positive | Positive |
Catalase | + | + |
Oxidase | – | – |
Spore forming | – | – |
Anaerobic growth | – | – |
Motility | – | – |
Temperature range for growth (°C) | 5–40 | 5–35 |
NaCl range for growth (%) | 0–10 | 0–13 |
Hydrolysis of: | ||
Starch | + | + |
Casein | + | + |
Urease | + | + |
Gelatin | + | + |
Nitrate reduction to nitrite | – | – |
Utilization of: | ||
l-Arabinose | + | + |
l-Lactose | – | – |
Glycerol | + | + |
d-Glucose | + | + |
d-Fructose | + | + |
Inulin | + | ND |
Ascorbate | – | ND |
Citrate utilization | + | + |