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Table 1 Total flavonoid and phenolic contents of O. vulgare extracts

From: Origanum vulgare L. extract-mediated synthesis of silver nanoparticles, their characterization and antibacterial activities

Collection area Extract name O. vulgare Total flavonoid content, mg (QE) (g dry wt)−1 Total phenolic content, mg (GAE) (g dry wt)−1
Kotayk OV 1 30.22 ± 0.25 165.01 ± 1.07
Lori OV 2 41.63 ± 1.14 185.26 ± 2.05
Tavush OV 3 69.64 ± 1.09 202.67 ± 1.27
Gegharkunik OV 4 53.53 ± 0.75 150.19 ± 0.69