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Table 1 Total flavonoid and phenolic contents of O. vulgare extracts

From: Origanum vulgare L. extract-mediated synthesis of silver nanoparticles, their characterization and antibacterial activities

Collection area

Extract name O. vulgare

Total flavonoid content, mg (QE) (g dry wt)−1

Total phenolic content, mg (GAE) (g dry wt)−1

Kotayk

OV 1

30.22 ± 0.25

165.01 ± 1.07

Lori

OV 2

41.63 ± 1.14

185.26 ± 2.05

Tavush

OV 3

69.64 ± 1.09

202.67 ± 1.27

Gegharkunik

OV 4

53.53 ± 0.75

150.19 ± 0.69