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Table 1 The inhibitory activity of two different extracts from E303035 fermentation against PVY

From: The inhibitory effects of metabolites from Bacillus pumilus on potato virus Y and the induction of early response genes in Nicotiana tabacum

Concentration (mg/mL) Inhibition rate(%)
Ethyl acetate n-Butanol
1 85.59 ± 1.66b 41.81 ± 7.89c
5 94.59 ± 2.03a 88.89 ± 0.00b
10 99.70 ± 0.12a 91.55 ± 10.51a
20 99.04 ± 0.17a 96.43 ± 1.86a
  1. Data are expressed as mean ± SD from experiments with three replicates. Means with different superscript letters a, b, and c in the same column are significantly different, by Duncan’s multiple range test (P < 0.05)