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Table 2 Compound selected by variables in the projection (VIP) analysis

From: Efficient ammonia production from food by-products by engineered Escherichia coli

Compound

VIP

Coefficient

Glucose

2.11

− 1.52

Isomaltose

2.09

2.89

Galactose

2.07

2.76

Arabinose

1.48

1.97

Proline

1.36

1.79

Glutamine

1.16

1.62

Fructose

1.06

− 1.41

Glutamic acid

1.06

1.39

Serine

1.04

1.43