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Table 2 Compound selected by variables in the projection (VIP) analysis

From: Efficient ammonia production from food by-products by engineered Escherichia coli

Compound VIP Coefficient
Glucose 2.11 − 1.52
Isomaltose 2.09 2.89
Galactose 2.07 2.76
Arabinose 1.48 1.97
Proline 1.36 1.79
Glutamine 1.16 1.62
Fructose 1.06 − 1.41
Glutamic acid 1.06 1.39
Serine 1.04 1.43