From: Efficient ammonia production from food by-products by engineered Escherichia coli
Compound | VIP | Coefficient |
---|---|---|
Glucose | 2.11 | − 1.52 |
Isomaltose | 2.09 | 2.89 |
Galactose | 2.07 | 2.76 |
Arabinose | 1.48 | 1.97 |
Proline | 1.36 | 1.79 |
Glutamine | 1.16 | 1.62 |
Fructose | 1.06 | − 1.41 |
Glutamic acid | 1.06 | 1.39 |
Serine | 1.04 | 1.43 |