From: Microbiome and metabolic changes in milk in response to artemisinin supplementation in dairy cows
Item | Content, Â % |
---|---|
Ingredient | |
 Ground corn | 9.58 |
 Corn silage | 46.62 |
 Corn bran | 3.70 |
 Steam-flaked corn | 4.40 |
 Alfalfa hay | 6.90 |
 Oat grass | 2.50 |
 Soybean meal | 5.00 |
 Dried distiller grains with solubles (DDGS) | 4.40 |
 MEGALACa | 0.90 |
 Extruded soybean | 3.00 |
 Barley | 2.76 |
 Wheat bran | 2.76 |
 Sodium cyclamate | 2.20 |
 Oats | 1.30 |
 Canola meal | 1.17 |
 Cottonseed meal | 1.17 |
 NaHCO3 | 0.59 |
 Limestone | 0.48 |
 NaCl | 0.27 |
 Premixb | 0.30 |
Chemical compositionc | |
 Crude protein (CP) | 18.4 |
 Neutral detergent fiber (NDF) | 31.1 |
 Acid detergent fiber (ADF) | 15.6 |
 Ether extract | 5.00 |
 Ca | 0.77 |
 P | 0.43 |
NEL, Mcal/kg | 1.76 |