AMB Express

Table 4 Influence of different nitrogen sources in the propagation medium on the ethanol yield on total sugars and xylose consumption of CR01 during fermentation of wheat straw and corn stover hydrolysates

From: Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability

	Nitrogen source	Wheat straw hydrolysate		Corn stover hydrolysate
	Nitrogen source	Ethanol yield (g g⁻¹)	Consumed xylose (g L⁻¹)	Ethanol yield (g g⁻¹)	Consumed xylose (g L⁻¹)
No adaptation	Urea^a	0.36 ± 0.02	15.1 ± 0.4	0.35 ± 0.03	7.4 ± 1.0
	Ammonium^b	0.35 ± 0.01	11.4 ± 0.5	0.29 ± 0.00	4.9 ± 0.7
	Peptone^c	0.35 ± 0.01	12.6 ± 0.6	0.20 ± 0.02	2.2 ± 0.8
Adaptation	Urea^a	0.36 ± 0.00	14.7 ± 0.4	0.36 ± 0.02	9.5 ± 0.6
	Ammonium^b	0.21 ± 0.01	3.3 ± 0.6	0.34 ± 0.01	8.3 ± 0.3
	Peptone^c	0.37 ± 0.00	13.8 ± 0.3	0.27 ± 0.01	2.9 ± 0.3

^a2.3 g L⁻¹; ^b5.0 g L⁻¹; ^c3.4 g L⁻¹

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