Table 3 Composition of the liquid fractions of the wheat straw and corn stover hydrolysate after enzymatic hydrolysis
Wheat straw hydrolysate (g L−1) | Corn stover hydrolysate (g L−1) | |
|---|---|---|
Glucose | 75.3 | 68.0 |
Xylose | 38.2 | 24.2 |
Arabinose | 6.4 | 5.0 |
Cellobiose | 8.6 | 6.4 |
Formic acid | 1.6 | 2.0 |
Acetic acid | 5.1 | 5.2 |
Levulinic acid | 0.0 | 0.1 |
HMF | 0.1 | 0.2 |
Furfural | 2.8 | 3.0 |