Table 3 Composition of the liquid fractions of the wheat straw and corn stover hydrolysate after enzymatic hydrolysis
| Wheat straw hydrolysate (g L−1) | Corn stover hydrolysate (g L−1) | |
|---|---|---|
| Glucose | 75.3 | 68.0 |
| Xylose | 38.2 | 24.2 |
| Arabinose | 6.4 | 5.0 |
| Cellobiose | 8.6 | 6.4 |
| Formic acid | 1.6 | 2.0 |
| Acetic acid | 5.1 | 5.2 |
| Levulinic acid | 0.0 | 0.1 |
| HMF | 0.1 | 0.2 |
| Furfural | 2.8 | 3.0 |