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Table 3 Composition of the liquid fractions of the wheat straw and corn stover hydrolysate after enzymatic hydrolysis

From: Nutrient-supplemented propagation of Saccharomyces cerevisiae improves its lignocellulose fermentation ability

  Wheat straw hydrolysate (g L−1) Corn stover hydrolysate (g L−1)
Glucose 75.3 68.0
Xylose 38.2 24.2
Arabinose 6.4 5.0
Cellobiose 8.6 6.4
Formic acid 1.6 2.0
Acetic acid 5.1 5.2
Levulinic acid 0.0 0.1
HMF 0.1 0.2
Furfural 2.8 3.0