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Table 3 The tolerant capacity of the strains to the simulated gastrointestinal environment

From: Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics

Strain Control (108 CFU/mL) Survival rate (%)
Artificial gastric juice Bile salt Artificial intestinal juice
pH 3.0 pH 2.0 0.1% 0.3%
L. casei f1 4.25 ± 0.45 7.88 ± 1.29 0.37 ± 0.012 9.76 ± 0.12 0.068 ± 0.007 32.8 ± 3.41
L. paracasei f2 5.0 ± 0.2 10.7 ± 0.1 3.7 ± 0.1 4.42 ± 0.12 0.055 ± 0.013 7.2 ± 1.4
L. paracasei f3 6.05 ± 0.15 17.11 ± 0.41 0.034 ± 0.003 12.4 ± 1.82 0.058 ± 0.02 18.26 ± 0.91