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Fig. 4 | AMB Express

Fig. 4

From: Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics

Fig. 4

The oil degrading activity of the isolated strains. L. casei f1, L. paracasei f2 and L. paracasei f3 were separately cultivated for 48 h in the mineral mediums containing blending oils, peanut oil and sesame oil as the sole carbon source, respectively. The weight of the corresponding degraded oils was measured (a). Moreover, sampling was implemented with an interval throughout the process when the strains cultivated in the mineral medium containing the preferred oils. The corresponding cell growth and the degraded oils of L. casei f1 to blending oils (b), L. paracasei f2 to peanut oil (c) and L. paracasei f3 to sesame oil (d) were analyzed. Data are presented as mean ± SD (n = 3). The vertical bar represents standard errors of mean

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