From: Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds
Seeds | Purity of Lectin | Fractions (%) | Hemagglutination inhibition | ||||
---|---|---|---|---|---|---|---|
Sugars | |||||||
Galactose | Glucose | Maltose | Mannose | Sucrose | |||
Fava bean | Partially purified | 70 | − | ++ | − | ++ | − |
90 | − | +++ | − | +++ | − | ||
Purified | 90 | − | +++ | − | +++ | − | |
Lentil | Partially purified | 70 | − | + | − | ++ | − |
90 | − | +++ | − | +++ | − | ||
Purified | 90 | − | +++ | − | +++ | − | |
Pea | Partially purified | 70 | − | ++ | − | ++ | − |
90 | − | +++ | − | +++ | − | ||
Purified | 90 | − | +++ | − | +++ | − |