From: Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds
Seeds | Purity of lectins | Conc. protein (mg/g) | Total protein (mg) | Total hemagglutination activity (titer) | Specific hemagglutination activity (titer/mg) | Fold of purification | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
A | B | AB | O | A | B | AB | O | A | B | AB | O | ||||
Fava bean | Partially purified | 4.13 | 103.25 | 16 | 32 | 128 | 32 | 0.15 | 0.30 | 1.24 | 0.30 | 1 | 1 | 1 | 1 |
Purified | 0.50 | 12.5 | 8 | 16 | 64 | 32 | 0.67 | 1.28 | 5.12 | 2.56 | 4.46 | 4.27 | 4.12 | 8.5 | |
Lentil | Partially purified | 4.1 | 102.5 | 32 | 32 | 64 | 64 | 0.31 | 0.31 | 0.62 | 0.62 | 1 | 1 | 1 | 1 |
Purified | 0.48 | 12 | 8 | 16 | 16 | 16 | 0.67 | 1.33 | 1.33 | 1.33 | 2.16 | 4.29 | 2.15 | 2.15 | |
Pea | Partially purified | 10.64 | 266 | 8 | 64 | 64 | 128 | 0.03 | 0.24 | 0.24 | 0.48 | 1 | 1 | 1 | 1 |
Purified | 1.48 | 37 | 8 | 32 | 32 | 64 | 0.22 | 0.86 | 0.86 | 1.73 | 7.33 | 3.58 | 3.58 | 3.60 |