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Fig. 5 | AMB Express

Fig. 5

From: Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds

Fig. 5

a Shows amino acid sequences fava bean lectins (Favin (P02871|LEC_VICFA). However, data is often searched the variable modification deamidation NQ (+0.98 Da) of asparagines (N) and glutamines (Q). b Shows amino acid sequences lentil lectins. c Shows amino acid sequences pea (psl) lectins. However, data is often searched the variable modification deamidation NQ (+ 0.98 Da) of asparagines (N) and glutamines (Q)

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