Fig. 5From: Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seedsa Shows amino acid sequences fava bean lectins (Favin (P02871|LEC_VICFA). However, data is often searched the variable modification deamidation NQ (+0.98 Da) of asparagines (N) and glutamines (Q). b Shows amino acid sequences lentil lectins. c Shows amino acid sequences pea (psl) lectins. However, data is often searched the variable modification deamidation NQ (+ 0.98 Da) of asparagines (N) and glutamines (Q)Back to article page