Fig. 4From: Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seedsa Shows the effect of 100 µl lectin of pea seeds (30, 70, 90% fraction) against tested fungi Candida albicans. Scanning electron microscope images. b Represent fungi Candida albicans without treatment of lectins (c) and (d), with treatment by 100 µl (90% fraction) dialysed lectin and its purified form respectivelyBack to article page