Fig. 3From: Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seedsa Shows the effect of 100 µl lectin of lentil seeds (30,70, 90% fraction) against Gram-negative bacteria Pseudomonas aeruginosa. Scanning electron microscope images. b Represent bacteria Pseudomonas aeruginosa without treatment of lectins (c) and (d) with treatment by 100 µl (90% fraction) dialysed lectin and its purified form respectivelyBack to article page