Fig. 2From: Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seedsa Shows the effect of 100 µl of lectin (30,70, 90% fractions) isolated from fava bean seeds against Gram-positive bacteria Staphylococcus aureus. Scanning electron microscope images. b Represent bacteria Staphylococcus aureus without treatment of lectins (c) and (d) with treatment by 100 µl (90% fraction) dialysed lectin and its purified form respectivelyBack to article page