Fig. 5

Effect of subinhibitory concentrations (1/4 and 1/16 MIC) of ciprofloxacin (CIP) and copper-ciprofloxacin complex (Cu-CIP) on a the alginate production, b pyocyanin production and c H2O2 susceptibility (*, significant, P < 0.05)
Effect of subinhibitory concentrations (1/4 and 1/16 MIC) of ciprofloxacin (CIP) and copper-ciprofloxacin complex (Cu-CIP) on a the alginate production, b pyocyanin production and c H2O2 susceptibility (*, significant, P < 0.05)