Fig. 2From: Development of a standardized method to evaluate the protective efficiency of cosmetic packaging against microbial contaminationComparison of the bacteriostatic activities of media produced in the presence of different acids. The evolution of the contamination was measured over 7 days and was expressed as the logarithmic variation of the initial inoculum (Δlog CFU: colony-forming unit). a Hydrochloric acid pH = 5.39 green lines, pH = 5.45 blue dotted lines, pH = 5.63 red dotted lines, and pH = 5.91 orange dotted lines. b Citric acid pH = 4.79 green lines, pH = 4.81 blue dotted lines, and pH = 4.94 red dotted lines. c Sorbic acid 0.05% green lines and 0.1%. d Boric acid 0.84% (pH = 5.41) and 0.26% (pH = 6.00 blue dotted lines). All experiments were performed in triplicate and completed with tests at higher and lower concentrations (not shown)Back to article page