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Fig. 5 | AMB Express

Fig. 5

From: Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production

Fig. 5

Xylitol production of M. guilliermondii mutant strains. Xylitol yield (in g l−1 as determined by HPLC) of KU [EV] (Ctrl); KU [XR]; xdhΔ, xdhΔ [XR] and xdh∆::XR after 72 h cultivation in YNB with 20 g l−1 xylose and 20 g l−1 glucose; Displayed are mean values ± SD of at least 3 replicate experiments, each performed in triplicates. Asterisks indicate p-values (** = p < 0,005 and *** = p<0,001)

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