Table 2 CCD matrix showing the zeaxanthin yield on 3rd day, agitation at 120 rpm and 40 °C using A. gandavensis
From: Ameliorating process parameters for zeaxanthin yield in Arthrobacter gandavensis MTCC 25325
Run | pH | Inoculum (%) | Glucose (%) | Zeaxanthin (mg/g) |
|---|---|---|---|---|
1 | 5.0 | 10 | 1.0 | 0.07 |
2 | 7.0 | 10 | 1.0 | 0.22 |
3 | 5.0 | 12 | 1.0 | 0.06 |
4 | 7.0 | 12 | 1.0 | 1.07 |
5 | 5.0 | 10 | 2.0 | 0.12 |
6 | 7.0 | 10 | 2.0 | 0.52 |
7 | 5.0 | 12 | 2.0 | 0.02 |
8 | 7.0 | 12 | 2.0 | 0.93 |
9 | 5.0 | 11 | 1.5 | 0.00 |
10 | 7.0 | 11 | 1.5 | 0.12 |
11 | 6.0 | 10 | 1.5 | 1.51 |
12 | 6.0 | 12 | 1.5 | 1.36 |
13 | 6.0 | 11 | 1.0 | 0.92 |
14 | 6.0 | 11 | 2.0 | 1.13 |
15 | 6.0 | 11 | 1.5 | 0.83 |
16 | 6.0 | 11 | 1.5 | 0.83 |
17 | 6.0 | 11 | 1.5 | 0.83 |
18 | 6.0 | 11 | 1.5 | 0.83 |
19 | 6.0 | 11 | 1.5 | 0.83 |
20 | 6.0 | 11 | 1.5 | 0.83 |