Fig. 6From: Ameliorating process parameters for zeaxanthin yield in Arthrobacter gandavensis MTCC 25325Effect of shaking conditions on the zeaxanthin accumulation by A. gandavensis MTCC 25325 after 72 h of incubation. All statistical significance comparisons between indicated groups were performed using a one-way ANOVA with Fisher’s post-test. Data presented are mean values and their standard deviationBack to article page