Fig. 5From: Ameliorating process parameters for zeaxanthin yield in Arthrobacter gandavensis MTCC 25325Effect of different culture pH the zeaxanthin accumulation by A. gandavensis MTCC 25325 after 72 h. All statistical significance comparisons between indicated groups were performed using a one-way ANOVA with Fisher’s post-test. Data presented are mean values and their standard deviationBack to article page