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Table 3 Summarization of parameters that significantly influence l-asparaginase production by Stenotrophomonas maltophilia EMCC2297 variant arranged in a descending order

From: Production, characterization and bioinformatics analysis of l-asparaginase from a new Stenotrophomonas maltophilia EMCC2297 soil isolate

Order

Process parameter factor

1

Time of incubation

2

Temperature of incubation in square terms

3

Initial pH in square terms

4

Interaction between incubation temperature and agitation rate

5

Square term of agitation rate

6

Interaction between incubation temperature and initial pH

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