Fig. 6From: Production, characterization and bioinformatics analysis of l-asparaginase from a new Stenotrophomonas maltophilia EMCC2297 soil isolatel-asparaginase production by Stenotrophomonas maltophilia EMCC2297 variant at various sources of a carbohydrate, b nitrogen, c metal salts and various concentrations of d dextrose, e yeast extract and f sulphate salt of magnesium. In all cases (a–f) p-values were < 0.0001 which indicates high significance of the correlationBack to article page